Natural Food Colorant Agricultural Good Raw Sugarcane Molasses Liquid JM-1
Introduction
This product is made using advanced triple-effect fermentation concentration equipment, utilizing molasses as raw material and applying cutting-edge microbial fermentation technology to produce a concentrated liquid. It appears as a thick, dark brown liquid with a caramel aroma and is a completely natural fermented product. The product is brown and semi-viscous; the cane source has a sweet scent, while the beet source has a fishy odor.
Product Composition
| Main Component |
Key Indicator |
| Free Amino Acids (g/L) |
20.06 |
| Humic Acid (g/L) |
240 |
| Nitrogen, Phosphorus and Potassium(g/L) |
120 |
| Humic Acid (g/L) |
48.4 |
| Total Amino Acids (g/L) |
44.74 |
| Organic Matter Content (g/L) |
318 |
| Moisture (%) |
45.63 |
| pH (1:250 dilution) |
5.8 |
| Density (g/ml) |
1.26 |
| Insoluble Matter (g/L) |
0.8 |
Applications
1. Agricultural field
• Promoting growth and enhancing fertilizer efficiency - Rich in organic acids, humic acids and trace elements, it stimulates root development, improves fertilizer utilization rate and reduces the use of chemical fertilizers.
• Soil improvement - Enhancing soil microbial activity, alleviating compaction, and regulating pH value, especially suitable for the restoration of saline-alkali land.
• Stress resistance and quality improvement - Containing natural disease-resistant components, it enhances the crop's drought and cold resistance, and increases the sugar content and color of the fruit.
2. Aquaculture
• Water regulation and stabilization - Rapidly cultivate beneficial algae (such as diatoms), degrade ammonia nitrogen and sub-salts, and reduce the frequency of water changes.
• Stimulate appetite and promote growth - The unique sweet and fragrant taste increases the intake of fish and shrimp, while metabolic products such as lactic acid bacteria reduce the incidence of intestinal diseases.
• Reduce stress - Sprinkle during heavy rain or high temperatures to alleviate the stress response of aquatic animals and lower their mortality rate.
3. Feed application
Natural palatability - masks the odor of feed, increases the feed intake of livestock and poultry, especially suitable for piglets and young poultry.
• Antibiotic substitution and deodorization - Inhibit harmful bacteria and replace some antibiotics; Reduce ammonia emissions from feces and improve the breeding environment.
• Nutritional supplementation - Provides B vitamins, organophosphorus, etc., promotes digestion and absorption, and shortens the fattening cycle.
Application Methods (Reference)
- Drip Irrigation: Dilute 50-100 times, 5-8kg per acre.
- Foliar Spraying: Dilute 300-500 times, combine with micronutrients.
- Biogranule Activation: Add 10ppm on the first day, followed by 2ppm daily.
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Natural Food Colorant Agricultural Good Raw Sugarcane Molasses Liquid JM-1 Images
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